Poached eggs on toast, remember that? Simple and easy comfort food. This "was" my husbands favorite breakfast before our gluten free lifestyle took over everyone.... so I am treating him to a special Sunday morning Dad's breakfast.
I haven't made it for years - 3 to be exact!
I had a 2QT pot of boiling water ready to drop my eggs into for poaching. Once the eggs are cracked open and carefully dropped into the boiling water it only takes about 2 minutes for them to be soft boiled eggs. *See the picture of the egg opened up with yellow runny yolk on toast..
I broiled the olive oil brushed bread slices for about 2 1/2 min on each side in a preheated broiler - we don't use a toaster because I like to put olive oil on my bread before toasting. *See picture it is lightly toast.
Use a slotted spoon to remove poached eggs to place on toast to make sure all water drains from eggs.
The only thing left is to eat and enjoy
Gluten Free Style
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